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                The emergence of Guangzhou Fast Liquid Nitrogen Freezer has brought "quality" to the development of the frozen food industry.

                2019-05-29 Views(

                With the advancement of urbanization, the lives of ordinary people are getting faster and faster. Frozen foods are one of the products that are heated and ready to eat, and the market share is rising year by year. At the same time, the development of refrigeration equipment such as liquid nitrogen quick-freezer for frozen food production is also particularly important.


                Frozen foods are not only the products of dumplings, dumplings, buns, steamed buns, hot pot ingredients, etc., but also various quick-frozen semi-finished snacks such as hand cakes and egg tarts, as well as frozen meat products, seafood, fruits and vegetables, etc. An integral part of food.

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                At the 10th China Frozen Food Industry Conference, experts predict that in the next five years, China's frozen food sales will usher in a blowout period. Among them, the quick-frozen rice products have an output value of about 40 billion yuan in 2013. In the next five years, the compound annual growth rate of production and sales is expected to be above 13%. Chen Zhenjie, chief engineer of the Henan Provincial Department of Industry and Information Technology, believes that “when the urbanization rate of a place exceeds 50%, the frozen food in the region will explode.”


                According to the author's understanding, in the past 20 years, China's frozen food industry has experienced a period of rapid development from scratch, from small to many, and at the same time led to the rise of raw materials, processing machinery, refrigeration equipment and other industries. As the country's environmental supervision is becoming more and more strict, some refrigeration equipment that does not meet the environmental protection has withdrawn. In the case of quick-freezing equipment that is essential in the production of frozen food, the emergence of liquid nitrogen quick-freezing machine will undoubtedly give the development of the frozen food industry. Bring qualitative changes. In the future, in the development of the frozen food industry, refrigeration equipment such as liquid nitrogen quick-freezing machines will also usher in development opportunities.



                As we all know, the development of aviation and military affairs has resulted in many high-tech products that ultimately serve human production and life. In the 1950s, the development of space technology required the process of air liquefaction separation to accelerate, and liquid nitrogen also achieved industrial production at this time, laying a foundation for later application in the food quick-freezing industry.


                In the 1960s, liquid nitrogen quick freezing technology first emerged in the US frozen food industry and was promoted. According to the introduction of speedy professionals in Guangzhou, the liquid nitrogen quick-freezing machine and production line not only occupy a small area, but also have rapid cooling, and the damage to the food itself is minimal, which can guarantee the original taste of the frozen food to the greatest extent.


                Compared with developed countries such as the United States, China's liquid nitrogen quick freezing technology started 10 years later. In the early 1970s, China has developed a production line for liquid nitrogen and quick-frozen food. With the development of society, consumers' demands on the taste and nutrition of frozen foods are constantly improving. The traditional ammonia food quick-freezing machine can no longer meet the market demand and is replaced by a more advantageous liquid nitrogen quick-freezer. Indeed, liquid nitrogen quick-freezers have an unparalleled advantage in food refrigeration. The seafood treated with the liquid nitrogen quick-freezing technique has almost the same taste and color after thawing, and it locks the original moisture of the seafood well, and has high quality and low loss for the operator. In the past, seafood frozen by freezing technology not only failed to reach the high quality requirements, but also the original water loss of the seafood after thawing. In addition, the original freezing technology is caused by the freezing time being too long, which leads to further reduction of food quality. The liquid nitrogen quick freezing technology can achieve rapid cooling and maximum preservation in a short period of time.

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                The liquid nitrogen quick freezing technology has obvious advantages and is widely used in the environment where the demand for frozen food in China is constantly rising. With the advancement of science and technology and the innovative research and development of refrigeration equipment enterprises, China's liquid nitrogen quick-freezing machine products have made great progress in the development, and can manufacture equipment more in line with production needs according to the characteristics of different foods. Guangzhou Extreme Speed Refrigeration Equipment Co., Ltd. is mainly engaged in liquid nitrogen quick freezing equipment and liquid nitrogen quick freezing tunnel production line. The equipment structure is diversified, and there are box type, cabinet type, tunnel type, combined type, etc., which can satisfy seafood, meat products, rice noodles, fruits, etc. Different products, different production of quick-freezing demand, and high safety performance, energy saving and environmental protection.


                After more than 20 years of development, the frozen food industry has become the "golden industry" in China's food industry. In the future, with the continuous increase in consumer demand, the development of China's quick-frozen food industry is about to usher in a blowout period. The rapid development of the frozen food market has driven the demand for refrigeration equipment, especially for the liquid nitrogen quick-freezer market in quick-freezing equipment.


                At present, China's liquid nitrogen quick-freezing equipment has made progress in technology and equipment performance in the multi-channel efforts of absorbing foreign experience and strengthening independent innovation, and can meet the basic needs of the domestic market. However, in some core technologies, it also relies on foreign countries, which is not conducive to the long-term development of the industry. Refrigeration equipment companies should recognize the strong demand for high-quality liquid nitrogen quick-freezing machines in the domestic quick-frozen food market, and should clearly understand their own strengths. At present, many companies produce their own equipment to meet the domestic market, but the technology is stagnant, consumers will inevitably choose products with better performance.


                At present, the domestic food market is facing an escalation in consumption. Whether it is buying food or purchasing equipment, consumers are becoming less sensitive to price and pay more attention to quality. Guangzhou Extreme Speed Refrigeration Equipment Co., Ltd. is a high-tech enterprise integrating R&D, production and sales. The factory is located in Shawan Town, Panyu District, Guangzhou City, Guangdong Province. It was formerly known as Tongda Refrigeration Equipment Co., Ltd., and has two in the refrigeration and freezing equipment manufacturing industry. With more than ten years of experience, the company is mainly engaged in research, development, manufacturing and sales of liquid nitrogen quick freezing equipment. Guangzhou Speed Liquid Nitrogen Freezer uses -196 °C liquid nitrogen as refrigerant to meet the requirements of cooling and environmental protection. It has been widely used in seafood quick-frozen, quick-frozen vegetables, frozen noodles and other fields. Processing industry, and is used in many industries at home and abroad

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                The company's R&D team has always been adhering to the R&D philosophy of “I have people, I have people, and I have unlimited innovation”. I have a number of patented technologies and introduce advanced foreign technology. The liquid nitrogen quick-freezing equipment developed by the company is different in appearance and system. It is in line with science and technology and is the leading liquid nitrogen quick-freezing machine in China. With its own integrity and excellent technical products, the company has been hailed as a quick-freezing expert in China, and has become a professional manufacturer of liquid nitrogen quick-freezing equipment in China.


                In order to adapt to the global development, Guangzhou provides speed-customized quick-freezing equipment to meet the needs of different customers. The company has high-end technical talents and high-efficiency technical after-sales team to provide customers with 24 hours a day. Blind spot after-sales service tracking, Guangzhou speed, casting classic quality, leading the frozen industry! There is nothing wrong with choosing us. The company will do its best to provide you with the best service and the quickest solution for you.


                Provious:What is the difference between a tunnel type liquid nitrogen quick-freezer and a traditional tunnel type food quick-freezer? Back Next:What are the magical features of liquid nitrogen quick-freezers that are valued by major food companies?
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